Before Fatuma Seid demonstrates the feeding of porridge made of sorghum to her child in front of a public gathered in Kombolcha town, Amhara Regional State, she was already selected by health extension workers in the South Wollo region as one of the model mothers who want to have a positive impact on the future of their children.

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When Ethiopia was named world’s best tourist destination by the European Council last July, the country seemed to be on the right path to beat East African tourism powerhouses.

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